During our stay in Kathmandu, we were deliberating on going to Nagarkot or Pokhara, but travelling to either of these places meant that we would need to spend a night there to see the sunset and the sunrise. Given our short schedule, we ruled out the visit to these places, as it would be difficult to drive back in the evening after sunset. These are the tourist places in Kathmandu that we visited instead:
About 20 km away from Kathmandu city centre, is a temple called Doleshwar Mahadeva, which is believed to be the head of Kedarnath temple, one of the most prominent Hindu pilgrimages in Uttarakhand, India. Given its religious significance, Birbal suggested that we go there.
It was a pleasant uphill drive with views of terraced hills and the valley. On the way up, I requested Birbal to stop at places from where we could get good views. He willingly obliged.
On reaching the temple, we found that it is a small, quaint place in the lap of the hills. The Shiva sculpture at the Doleshwar shrine is supposed to be 4000 years old. There were very few people. The temple was completely devastated by the 2015 earthquake and reconstruction work was going on. We bought some offering and went to the shrine, where a local person recited a stuti (prayer). We spend a few quiet moments at the temple and then proceeded to the other places.
I frankly admit that the impression that I had formed of Kathmandu, until recently, was solely on the basis of the scenes of some of the Hindi movies (such as Hare Rama Hare Krishna, and more recently Baby) and Indiana Jones movies that I had seen. That was before we (husband and me) packed off for a short trip, leaving our cat in the safe custody of my daughter, who has come home on vacation. The destination obviously was Kathmandu – an offbeat place but well suited for a short summer getaway, especially for heritage lovers like me.
Arrival at Kathmandu
Taking a morning flight from Mumbai, we landed in Kathmandu by noon. It had rained in the morning, due to which the temperature had dropped and the weather had turned pleasant. A huge poster of Deepika Padukone with an Oppo phone greeted us at the Tribhuvan International airport, where I was expecting to see posters of people in their traditional Nepali costumes. Repair work was being carried on at the airport escalators, which made me a little sceptical while using those.
The hotel Annapurna was not very far away and we reached the hotel in half an hour. While entering, we could see the Narayan Hiti Palace Museum, which was at a five minutes walking distance from the hotel gate. We decided to go there after we had rested for some time.
However, on reaching the Narayan Hiti Palace Museum, we found that it was closed. So we kept walking towards the Thamel shopping area. I saw that most of the people on the road had covered their nose with a dust mask, which I later found is a common practice all over Kathmandu.
Singapore, symbolized by the iconic Merlion is a place where cultures meet and flavours mix.
The Little Red Dot on the world map, Singapore is the fusion of the old and new Asia, merged with influences from East and West. In this melting pot of different cultures, one finds gastronomic delights from many different parts of the world.
You can treat yourself to Chinese specialties, traditional Malaysian fare, Indian meals, Peranakan (Singapore’s oldest fusion cuisine), or try out international cuisine including Japanese and Korean spreads, Thai food, Arab delicacies, Moroccan buffet, Spanish bites, Italian feast, or French banquets.
What is more remarkable is that even for a non-fish and a non-meat eater like me, Singapore has enough to delight the taste buds.
India Embraces Airbus A380 – The news made headlines in Jan 2014.
India’s decision to allow Airbus 380 is a welcome decision for India’s aviation industry and for the global airlines that seek to further leverage India’s aviation market – one of the five fastest-growing markets in terms of additional passengers per year.
Consent to let the wide body double-decker plane fly into and out of India, sets the ground for ‘Big being Better’ for India’s aviation.
The world’s largest passenger aircraft, Airbus A380 that can seat 850 passengers in an all-economy configuration, and 550-600 passengers in a three-class configuration, is allowed to land at the airports of Delhi, Mumbai, Hyderabad and Bangalore, which are equipped with A380 enabled infrastructure including runway, taxiway and aerobridges, and also have higher peak hour handling capacities.
Singapore Airlines became the first carrier to launch commercial flights of A380 on Singapore-Delhi and Singapore-Mumbai routes, followed by Dubai-based Emirates Airlines that started daily A380 flights between Mumbai and Dubai. Lufthansa, not to stay behind to meet growing passenger needs, became the third airline to fly A380 planes to India on November 2014, starting A380 flights on the sought after Frankfurt-Delhi route.
China targeting Indian wedding market –The Economic Timeson 18th Oct, 2014
This catchy headline in ‘The Economic Times’ was hard to miss. On reading the article, I found that the glamour of Indian weddings has allured the Chinese, and they see a lucrative market and viable business opportunity in the lavish wedding celebrations.
Here’s an excerpt from the article.
Impressed by the lavish Indian weddings, Chinese Consul General Wang Xuefeng said his country was aggressively marketing several of its cities like Kunming, Lijiang and Dali as attractive wedding destinations.
Many Indian families are now going to Thailand, Dubai and Mauritius for weddings, but now they are also looking towards China which has several beautiful cities like Kunming which is called the city of spring for its beautiful weather, Lijiang as the city of romance and Dali famous for its pagodas,” Wang said on the sidelines of a programme.
Wang said talks were on with Indian companies and tour operators for collaborations with their Chinese counterparts for organising the weddings in China.
So, as some Indian couples plan for a grand wedding in China, China is setting up several restaurants to dish out Indian delicacies.
‘Apt time to write this post!’, I thought.
With the Indianness quotient increasing by the day, it is apparent that:
The world is getting more ‘Indianized’ than we think